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SLIDESHOW: Gift Guide for the Chic Chick

You may know a girl who has everything, or at least you think she does…until you see these stylish gifts. Give her something unique, like a braided necklace, or add the hottest shoes on the planet to her wardrobe – either way, she’ll be the cutest chick on the streets, and have you to thank for it!

Spring has sprung, beans are green GREEN BEAN PARMESAN FRIED GREEN BEANS SLOW COOKER CRANBERRY CHICKEN

Sunday News Lancaster, PA April 6, 2008 | Linda Collingwood The signs of spring are here. Even the cooler mornings smell like spring to me. And, I know it must be because husband Dave and daughter Cris’ husband Ed have tilled the gardens and Dave and Cris have put in the early seeds.

I cannot wait for radishes and scallions. They just taste so much better and hotter fresh out of the garden.

A couple of questions for you, Exchangers. When something comes in the garden and your are overloaded, how do you use whatever it is? Or, do you freeze and can or give to neighbors? How do you make the perfect rice without a rice cooker, not instant or minute? Any tips? here green bean recipe

Dear Linda:

Here is another green bean recipe. This is always a big hit when it’s served.

2 cans green beans, drained 3/4 cup Italian bread crumbs 1 teaspoon garlic powder 1 cup freshly grated Parmesan cheese (I use the bagged shredded cheese found in the dairy section) Salt and pepper to taste Vegetable or olive oil (I prefer olive oil) Preheat oven to 350 degrees. Spray a 2-quart casserole dish with Pam and set aside.

Drain the beans and set aside. In a large bowl mix the bread crumbs, garlic powder, cheese and salt and pepper (reserve 2 tablespoons of the crumb mixture).

Mix the beans with the cheese mixture. Drizzle with a bit of olive oil and toss to mix. Place in casserole dish and sprinkle with reserved crumbs. Bake for 30 minutes or until top is golden.

NOTE: Any kind of cheese that includes Parmesan will work with this recipe.

- Joan Heckel, Lancaster Dear Linda:

This recipe is in my book, “Easy and Tasty Recipes from Romaine’s Kitchen” and my husband really likes green beans this way.

Cut ends off fresh beans, wash and place in large or deep fry pan. Add water (half full). Put lid on pan. Steam until tender. More water may be added if they aren’t tender enough. When tender to liking, add 1 to 2 tablespoon of oil. (I use canola oil). You can also add margarine or butter, 1 to 2 tablespoons. Fry beans adding 1 medium onion diced finely, if desired, turning beans until brown.

Can also add slivered almonds. A piece of ham also can be added. This is something different for a side dish. This can be done with cabbage.

- Romaine Wetzel, Ronks Here’s one that looks good for the slow cooker. It is from “Easy Cooking The Maine’ Way.” 2 cups fresh or frozen cranberries 3/4 cup onion, chopped 1/2 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon ginger 31/2 pounds boneless, skinless chicken breasts 1 cup orange juice 1 teaspoon grated orange peel 3 tablespoons butter, melted 3 tablespoons flour 2-3 tablespoons brown sugar Hot cooked noodles In slow cooker, combine cranberries, onion, salt, cinnamon and ginger; top with chicken. Pour orange juice over chicken and sprinkle with orange peel. Cover and cook on low heat 5 to 6 hours or until meat juices run clear. Remove chicken. Cut up meat. Set aside and keep warm. Combine flour and butter until smooth; add to slow cooker. see here green bean recipe

Cook on high until thickened about 20 minutes. Stir in chicken and brown sugar and heat through. Serve over noodles. Makes 4 servings.

Linda Collingwood

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Roll the Dice – Ranya Asmar

Dark-haired Ranya is a Las Vegas native that’s not afraid to gamble with bold style choices. She’s sporting a seriously original tooth necklace (her grandmother’s – handmade in Africa, no less). The SVA student snuggled up in a comfy, oversized black sweater and gray pants in the East Village this weekend. We’ll double-down on that fashion choice – it’s a clear winner for fall.

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Fall’s Favorite Stylista – Davy

Everyone’s got their season, Davy’s happens to be Fall. We spent some time with the 23 year old fruit vendor in the middle of Union Square last week, and gushed over her autumnal ensemble. The handmade acorn trinkets line both her necklace and tie, one nut even has a scroll inserted into the cap! She’s really working the wool fedora as well – it’s a chic touch for her tresses of wavy hair! Davy may just be the cutest fruit seller in Union Square – Summer, Winter, Spring or Fall. Can’t wait to see what next season brings!

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A History in Metal – Annette

If someone asked you to tell your life story, where would you start?  Lucky for Annette, she’s got a life’s worth of stories wrapped loosely around her neck – prompts, if you will.  The Finnish transplant has been adding to this collection of necklaces, charms and memorabilia for years and isn’t stopping now. The all-black threads underneath allow the necklace to pop, and the oversized scarf is a sweet + warm addition in the cool. Guess your history really does go wherever you go.

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NYC Campus Crawl – Zach

Some people settle into the background; Zach’s not one of ‘em. He’s a theatre major at Columbia, standing out both on and off stage, with cool hair and great style. We caught up with him at 116th in a vintage get-up – both the vest and buckle are thrift finds from his Seattle hometown. We’re loving the burnt orange floral button-down (a perfect color for Fall) and the Brooklyn-based Digby & Iona necklace (an exclusive and classy touch of bling). Hey, if you’re the lead man, you better look this good…

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